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We hope you got insight from reading it, now let’s go back to pat slovacek's cabbage roll soup fusf recipe. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pat Slovacek's Cabbage Roll Soup FUSF:
- Use 1 lb Italian sausage
- Take 2 tsp olive oil
- Take 4 cups cabbage, coarsely chopped
- Get 1 large onion, diced
- Get 2 large carrots, peeled, quartered, sliced
- Prepare 1/2 cup orzo
- Take 3 tbsp brown sugar
- Provide 2 tbsp fresh parsley, chopped
- Prepare 1 bay leaf
- Take 4 cups beef broth
- Prepare (3) 8 oz. cans tomato sauce
Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
- Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
- Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
- Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
- Add a dash of fresh parsley and serve.
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