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We hope you got benefit from reading it, now let’s go back to sig's double butternut squash soup with herb drizzle recipe. To make sig's double butternut squash soup with herb drizzle you only need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sig's Double Butternut Squash Soup with Herb Drizzle:
- You need Soup
- Get medium Butternut Squash. Do not peel
- Use large onion, chopped
- Take medium sweet potatoes,peeled and. chopped
- Prepare large cloves of garlic peeled and chopped
- Get water, adjust later if needed,
- Get vegetable stock cubes
- Prepare thyme,salt and cayenne pepper each
- Use Baked/ Grilled Butternut Squash
- Prepare good pinch dried thyme
- Use olive oil for drizzling
- Provide red chilli finely.chopped to garnish,
- Take each salt and cayenne pepper to season
- Prepare Herb Drizzle
- Prepare small bunch fresh parsley, just leaves,very finely chopped
- Use ground coriander
- Get garlic,crushed
- Get lemon, juice only
- Provide olive oil
Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:
- Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
- Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
- Boil until cooked, blend into a smooth soup.
- Season with salt,cayenne pepper and the thyme.
- Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
- Make the dressing by mixing all ingredients set aside,
- When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,
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