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Butternut Squash & Sweet Potato Soup With Chilli
Butternut Squash & Sweet Potato Soup With Chilli

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We hope you got insight from reading it, now let’s go back to butternut squash & sweet potato soup with chilli recipe. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Butternut Squash & Sweet Potato Soup With Chilli:
  1. Take Butternut Squash, cut into small cubes,
  2. Provide medium to large sweet potatoes, cut into small cubes,
  3. Take small red onion, sliced finely,
  4. Provide Fresh red chillies to taste,
  5. Take Vegetable oil (1 tbsp),
  6. You need Salt and pepper to season,
  7. Get water
  8. Prepare Garnish:
  9. Use Red chilli flakes,
  10. Take Dried parsley,
  11. Take Equipment:
  12. You need Hand blender
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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