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Mushroom and sausage soup
Mushroom and sausage soup

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We hope you got insight from reading it, now let’s go back to mushroom and sausage soup recipe. To cook mushroom and sausage soup you need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mushroom and sausage soup:
  1. Provide Pork sausage with German thyme
  2. Provide Mushrooms
  3. You need Brussels sprouts (optional)
  4. Get Onion
  5. You need 1 Red pepper
  6. Prepare Fresh chilli
  7. Take 100 g Butter
  8. Get 250 ml Milk
  9. Provide Vegetable stock
  10. Take Olive oil
  11. Use White pepper
  12. Get Salt
  13. Prepare Chives
  14. Provide Handful fresh chopped rosemary
  15. Take 200 ml water
  16. You need 1 packet Knorr classic white sauce
  17. You need 2 teaspoons Garlic, crushed
  18. Prepare to taste salt
  19. You need to taste pepper
Steps to make Mushroom and sausage soup:
  1. Finely chop onions and chives
  2. Cut mushrooms into quarters
  3. Dice red pepper
  4. Cut up sausages into 1 cm bits
  5. In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
  6. Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
  7. Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
  8. Add salt and pepper to taste
  9. Serve with your favourite bread. I found spinach and feta rolls

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