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We hope you got insight from reading it, now let’s go back to mushroom and sausage soup recipe. To cook mushroom and sausage soup you need 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mushroom and sausage soup:
- Provide Pork sausage with German thyme
- Provide Mushrooms
- You need Brussels sprouts (optional)
- Get Onion
- You need 1 Red pepper
- Prepare Fresh chilli
- Take 100 g Butter
- Get 250 ml Milk
- Provide Vegetable stock
- Take Olive oil
- Use White pepper
- Get Salt
- Prepare Chives
- Provide Handful fresh chopped rosemary
- Take 200 ml water
- You need 1 packet Knorr classic white sauce
- You need 2 teaspoons Garlic, crushed
- Prepare to taste salt
- You need to taste pepper
Steps to make Mushroom and sausage soup:
- Finely chop onions and chives
- Cut mushrooms into quarters
- Dice red pepper
- Cut up sausages into 1 cm bits
- In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
- Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
- Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
- Add salt and pepper to taste
- Serve with your favourite bread. I found spinach and feta rolls
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