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Lobia Masala Curry
Lobia Masala Curry

Before you jump to Lobia Masala Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to lobia masala curry recipe. To cook lobia masala curry you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Lobia Masala Curry:
  1. Use 1 cup lobia beans/black eyed beans/ chawli daal (soaked)
  2. You need 2 tbsp channa dal
  3. Get 2 medium size onions
  4. You need 2 medium size tomatoes
  5. Get 2-3 Garlic Cloves
  6. You need 1 small piece Ginger
  7. Get 2 green chilies
  8. Provide 1 tsp coriander powder
  9. Use 2 tsp red chilly powder
  10. Provide 1 tsp turmeric
  11. Take 2 tbsp cooking oil
  12. Provide to taste Salt according
  13. Take Chopped green coriander for garnish
  14. Get 1/4 tsp Garam masala
Instructions to make Lobia Masala Curry:
  1. Wash and soak the chawli / lobia for 5-6 hours.
  2. Peel and chop the onions, tomatoes, ginger, garlic and green chilies.
  3. Heat oil in a pressure cooker, add chopped onions, ginger, garlic, green chilies and tomatoes, mix well, saute this for 5-7 minutes until oil is separated from the gravy.
  4. Add turmeric powder, coriander powder, red chilly powder and salt to taste, mix well and saute for a minute.
  5. Now add Lobia, channa dal and water approx 3-4cups, cover the pressure cooker lid and allow 3-4 whistles.
  6. Indian lobia curry is now ready. Garnished with coriander leaves, sprinkle garam masala.
  7. Serve hot with steamed rice.

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