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We hope you got benefit from reading it, now let’s go back to beef enchiladas recipe. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Beef Enchiladas:
- Get 1 lb Ground beef
- Get 1 medium onion, chopped (1/2 cup)
- Get 1/2 cup sour cream
- Use 1 cup shredded cheddar cheese
- Prepare 2 tbsp parsley flakes
- You need 1/4 tsp pepper
- Prepare 1/3 cup chopped bell pepper
- Prepare 2/3 cup water
- You need 1 tbsp chili powder
- Prepare 1/2 tsp dried oregano
- Get 1/4 tsp ground cumin
- Prepare 2 Green chilies (optional)
- You need 1 clove garlic (finely chopped)
- Get 15 oz can tomato sauce
- You need 8 or more corn tortillas
Steps to make Beef Enchiladas:
- Preheat oven to 350°F Fahrenheit
- Cook beef and onion til beef is brown, drain.
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
- Place, seam down, into an oven safe baking dish.
- Pour remaining sauce over enchiladas. Cover with cheese.
- Bake 20 minutes, or until cheese is bubbly.
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