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Beef Enchiladas
Beef Enchiladas

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We hope you got benefit from reading it, now let’s go back to beef enchiladas recipe. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Beef Enchiladas:
  1. Get 1 lb Ground beef
  2. Get 1 medium onion, chopped (1/2 cup)
  3. Get 1/2 cup sour cream
  4. Use 1 cup shredded cheddar cheese
  5. Prepare 2 tbsp parsley flakes
  6. You need 1/4 tsp pepper
  7. Prepare 1/3 cup chopped bell pepper
  8. Prepare 2/3 cup water
  9. You need 1 tbsp chili powder
  10. Prepare 1/2 tsp dried oregano
  11. Get 1/4 tsp ground cumin
  12. Prepare 2 Green chilies (optional)
  13. You need 1 clove garlic (finely chopped)
  14. Get 15 oz can tomato sauce
  15. You need 8 or more corn tortillas
Steps to make Beef Enchiladas:
  1. Preheat oven to 350°F Fahrenheit
  2. Cook beef and onion til beef is brown, drain.
  3. Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
  4. In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
  5. Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
  6. Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
  7. Place, seam down, into an oven safe baking dish.
  8. Pour remaining sauce over enchiladas. Cover with cheese.
  9. Bake 20 minutes, or until cheese is bubbly.

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