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Chinese-style Stir-fried Cauliflower
Chinese-style Stir-fried Cauliflower

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We hope you got insight from reading it, now let’s go back to chinese-style stir-fried cauliflower recipe. To cook chinese-style stir-fried cauliflower you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chinese-style Stir-fried Cauliflower:
  1. Use 250 grams Cauliflower
  2. Use 2 Green peppers
  3. Get 180 to 200 grams Thinly sliced beef
  4. Take 2 tbsp Sesame oil
  5. Use 1 small clove Garlic
  6. Prepare 50 ml ◎Cooking sake
  7. Take 1 tsp ◎Chicken stock powder
  8. You need 100 ml ◎Water
  9. Get 1 tbsp ◎Oyster sauce
  10. Provide 1/2 tsp ◎White sugar
  11. You need 1 katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry
Steps to make Chinese-style Stir-fried Cauliflower:
  1. Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings.
  2. Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables.
  3. Fry the cauliflower until the edges are nicely browned and season with salt and pepper.
  4. After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes.
  5. Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce.
  6. I made this dish with different ingredients such as malabar spinach.. - - https://cookpad.com/us/recipes/169411-chinese-stir-fried-malabar-spinach-tsuru-murasaki

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