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Roasted Pork Belly Marinated in Spare Rib Marinade
Roasted Pork Belly Marinated in Spare Rib Marinade

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We hope you got benefit from reading it, now let’s go back to roasted pork belly marinated in spare rib marinade recipe. You can cook roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:
  1. Get 1.2 kg Rindless, Boneless & Lean Pork Belly Block
  2. Use *Note: Skin can be baked separately for Pork Crackling Chips
  3. Take Marinade
  4. You need 1 thumb-size piece Ginger *grated
  5. Provide 2-3 cloves Garlic *grated
  6. Provide 2 tablespoon Honey
  7. Provide 2 tablespoons Orange Marmalade
  8. You need 1 tablespoon Tomato Paste
  9. You need 4 tablespoons Soy Sauce
  10. You need 1-2 tablespoons Brown Sugar
  11. You need 1/4 teaspoon Salt
  12. Prepare 1/4 teaspoon Ground Chilli
Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade:
  1. Combine all the marinade ingredients in a baking dish or bowl.
  2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
  3. Place the Pork in a clean baking dish and place marinade into a small saucepan.
  4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
  5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce.

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