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Bacon Sausage Jalapeño Poppers
Bacon Sausage Jalapeño Poppers

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We hope you got benefit from reading it, now let’s go back to bacon sausage jalapeño poppers recipe. To make bacon sausage jalapeño poppers you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Bacon Sausage Jalapeño Poppers:
  1. Provide 16 oz cream cheese
  2. Get 1 dash cumin
  3. Prepare 1 lb italian sausage
  4. Prepare small onion
  5. Use 12 large jalapeño peppers
  6. Get mozzarella cheese
Steps to make Bacon Sausage Jalapeño Poppers:
  1. Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
  2. Brown the Italian sausage with the chopped onion.
  3. While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
  4. Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
  5. Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
  6. Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!

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