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Rollgoll with strawberry custard
Rollgoll with strawberry custard

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We hope you got benefit from reading it, now let’s go back to rollgoll with strawberry custard recipe. To cook rollgoll with strawberry custard you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Rollgoll with strawberry custard:
  1. Use 3-4 eggs if small take 4
  2. You need 1 tsp vanilla
  3. Use 3/4 tsp baking powder
  4. Get For vanilla strawberry custard
  5. Take 500 ml milk. 2 tbsp chocolate custard powder. 3 tbsp sugar
  6. Provide For filling
  7. Take Chocolates
  8. Take Sweets
  9. Provide Rabri
  10. Use Desicated coconut
  11. You need Fruits (your choice)
Steps to make Rollgoll with strawberry custard:
  1. Roll goll - - For Roll Goll you need a baking which you need to grease properly with margarine - Large tray you need to fill half with water.
  2. Separate egg white in a mixing bowl first beat the egg whites until nice and fluffy.
  3. Then add egg yolks and rest of the Ingredients and mix it well quickly julst mix for about 1 min if you mix for longer it will make the eggs go runny you need to avoid that happening as soon as it's done put it in the baking tray and put the baking tray in the big tray with boiling water let it cook for about 5 min
  4. Then transfer both trays together with care into the oven for about 10 minutes it will rise lime cake when it looks golden then it's done take it out let it cool for 10 min then take the egg roll out of the tray and let it cool completely.
  5. Custard Instruction: - - Make the custard as per the instruction on the packet using all the relevant ingredients. - Once custard is ready take it out in a separate bowl and let it cool.
  6. To make filling: - - You need sweets chocolate dairy milk cut into small pieces badam pista and if you want you can add barfi, fruits.Mix all of this then put it in the centre of the egg roll then roll it like Swiss roll take a dish big enough to fit the roll gol first add custard then put the roll gol on the top then cover rest of the roll gol with custard make custard bit runny not too thick make sure custard is cold don't put warm custard on it - Decorate it and chill in the fridge.

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